Capacity & Specs

The Knack Buena Vista Argentine Wood Fired Grill is inspired by South American designs that use wood or coal embers in the fire box while adjusting the height of the grilling surface to control the speed of the cook. Elegantly designed yet ruggedly built, this Santa Maria grill is a true conversation piece for any pitmaster.

  • Built tough in the Midwest
  • 12 gauge premium steel construction
  • Cable-free cantilever arms with 15” of vertical travel
  • 14” hand wheel with lever ratchet stop
  • 14 gauge stainless steel inner grill chamber
  • Fire brick lined grill chamber floor
  • 51” insulated flip-down front door with stainless steel handle
  • Removable lower ash pan for easy cleanup
  • 4 stainless D-rings for transport
  • Roller bearing axles
Total Weight
1100lbs
Dimensions
79″ x 42″
Cooking Chamber (Double Wall Vented Construction)
58″ x 32″
Sectioned Removable Cook Grates (Stainless Steel)
37” x 23”
Integrated Stainless Fire Box
13” x 20”
Removable Searing Grate (Stainless Steel)
11” x 20”
Warmer Grate (Stainless Steel)
30” x 8”
Prep Shelf (Stainless Steel)
31”
Pullout Drawer with Latch
20” x 20”
Wood Storage Box
18” x 18” x 9”
12 Chickens icon
12 Rib Racks Icon
21 Steaks Icon
Knack Argentine Grill Wood Storage
Knack Buena Vista Argentine Grill
Knack Argentine Grill Grate Surface
Knack Argentine Grill Grates
Knack Buena Vista Argentine Grill
Knack Argentine Grill Drawer
Knack Argentine Grill Pull Handle

Customization

Knack Buena Vista Steerable Grill

Competition Off-Road Steerable Cart

Select your color

20" Off-Road Wheels

Select your look

Engineered Precision

Knack Buena Vista cable free cantilever arms
Buena Vista searing grate

01   Cable Free Cantilever Arms

Enjoy a cable free cooking experience with our Patent Pending Cantilever Arm design.

02   Integrated Stainless Fire Box

No shoveling coals from one area to another. Our integrated fire box makes controlling your heat zones easy and enjoyable.

03   Searing Grate

Lock in those juices and flavor over the built-in searing grate before finishing over the open coals.